Herbal Medicine
Once known mainly as a fragrant spice in Southeast Asian kitchens, torch ginger (Etlingera elatior) is now making its way into laboratories and health journals. In a report published by pafikutaikab.org this vibrant pink flower, locally called kecombrang in Indonesia, has long been used in traditional remedies — and modern science is finally catching up to explain why. Researchers have discovered that torch ginger contains a remarkable mix of bioactive compounds that could benefit the heart, boost immunity, and even fight inflammation.
According to Dr. Lestari Putri, a herbal medicine researcher at Universitas Indonesia, torch ginger is rich in antioxidants such as flavonoids, phenolic acids, and quercetin — substances known to protect the body from oxidative stress. “Oxidative stress contributes to aging and chronic diseases like heart problems, diabetes, and cancer,” she explained. “The natural compounds in Etlingera elatior help neutralize free radicals, reducing the risk of these conditions.”
In traditional Indonesian and Malaysian medicine, every part of the torch ginger plant from its flower buds to its rhizomes has been used for generations. The young flower buds are often brewed into herbal tea to treat digestive issues, while the rhizomes are applied topically to soothe inflammation and skin irritation. Some communities even use it to relieve fever and fatigue.
Recent studies published in Asian Pacific Journal of Tropical Biomedicine support these traditional claims. Laboratory findings show that extracts of torch ginger possess anti-inflammatory, antimicrobial, and antihyperglycemic properties. This means the plant could help lower blood sugar levels and prevent bacterial infections — making it a potential natural supplement for people with diabetes or weakened immunity.
What makes torch ginger particularly appealing to modern herbalists is its versatility. Beyond medicine, it has culinary and cosmetic potential. Its distinct aroma and tangy flavor make it a popular ingredient in Southeast Asian dishes, while skincare industries are exploring its use as a natural source of antioxidants for anti-aging products.
“The integration of traditional plants like torch ginger into evidence-based medicine is a growing trend,” said Dr. Lestari. “People are looking for natural, sustainable alternatives that support wellness without heavy dependence on synthetic drugs.” However, she emphasized that more clinical trials are needed before torch ginger can be formally used as a medical treatment.
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Nutritionally, torch ginger is low in calories and rich in fiber, iron, and vitamin C. These nutrients contribute to better digestion, improved circulation, and stronger immunity. Its essential oils also have mild antibacterial effects, which can support oral health and prevent inflammation in the body.
Despite its promising benefits, doctors caution against self-medication. Herbal remedies can complement, but not replace, prescribed medical treatments. “Always consult your doctor before using any herbal extract, especially if you have chronic conditions or take medication,” Dr. Lestari advised.
As the global interest in natural medicine grows, torch ginger stands out as a powerful yet underappreciated plant. Once confined to traditional kitchens and local markets, it is now finding a place in modern wellness products and scientific discussions.
From its roots in Indonesia’s lush forests to its emerging role in contemporary health science, torch ginger is a vivid reminder that nature still holds many untapped solutions for human well-being we just need to look a little closer.
Source: https://pafikutaikab.org/
